The Blind Goat in Houston offers a vibrant menu that masterfully blends Vietnamese flavors with Asian fusion flair. Standout dishes like the Crawfish & Garlic Noodles and Sticky Wings Gluten-Free showcase bold, comforting flavors with a perfect balance of spice and savor. The Texas BBQ Brisket Spring Rolls and Fried Rice deliver a smoky twist that highlights local influences, while the Beef Bulgogi Bibimbap and Duck Duck Noodles offer authentic, satisfying bites. Seafood lovers will appreciate the Bang Bang Shrimp and Raw Oysters with Thai Chile Mignonette, both fresh and vibrant. For dessert, the Rubbish Apple Pie a La Mode offers a sweet finale that lingers pleasantly. Complementing the culinary journey are unique house cocktails like the Mot Hai Ball and the Thai Basil Margarita, which elevate the dining experience with creative, refreshing blends. Overall, The Blind Goat’s menu is an inspired balance of familiar comfort and adventurous artistry that invites return visits with its thoughtful flavor combinations.